Upscale Latin fusion restaurant with the food to match. This is definitely a more elevated dining experience and the food does not disappoint. The cocktails and drinks are flowing and a nice compliment to the food. My recommendation is to take the Tapas approach. Order a sampling of different dishes and share. The tuna taquitos and pork belly sopes were the stand out items. The crab stuffed chile rejeno was also very tasty. The menu is unique. Service was great.

This place was great, ale was amazing she really made this dinner a great experience. I'd go here again 10x. Her knowledge of the cocktails & drink menu really sent this place over the top.

First timer at this restaurant and Without a doubt, one of my favorite places in Austin. Not pictured but equally amazing as what you do see in photos was the Hamachi & queso fundido with brisket. The pictures are of the whole fish, which was a striped Seabass, blue lump crab relleno and the most amazing short rib. The entire restaurant is gluten-free, which is amazing. Staff is on point with descriptions and advice. Just an excellent experience The drinks are not to be missed, but be forewarned the ATX margarita is deadly and delicious will definitely be coming back here

On a rainy day, this was a great choice for early evening food and drinks in downtown Austin. The service was great, attentive, timely, and responsive hosts and waitress that made the dining experience seamless. The noise level, music wise, was also great and the design allowed it to feel both intimate and accessible to other people which I feel is needed in more spaces similar to this. All the food was delicious, the burrito had a little too much cheese, but other than that from the first dish (guacamole) to the last (corn) it was well prepared with flavor, balance, and just pure deliciousness. A delightful stop that met expectations indeed!

A good choice for modern Mexican with some amazing menu items. The food was mostly a hit, the one drink I had was a miss. Ambiance was on point - the space is gorgeous with curved ceilings, a cute patio, and modern aesthetic. Service was mostly great with a few misses. Price is on the higher end. A solid 3.5 stars. They specialize in masa or offerings with corn tortillas so we had to try that! We spent a couple minutes looking over the menu and decided on the machete (chicken tinga) but they were out. I don't love when restaurants run out of things and don't tell you beforehand! We settled for a vegetarian option, the tamale. It was really good but the waiter had told us the machete is his favorite, so I'll have to come back for that! We ordered the carne asada as our main entree and this was FANTASTIC. It was pecan crusted in a sublime sauce. Disclaimer that I haven't tried other entrees here but if you're debating, don't think twice about the carne asada! It was perfectly cooked and full of flavor. We got the brussel sprouts on the side and I love how generous the portion are! However, it didn't feel very different or "Mexican" to me. I also told the waiter that I don't eat pork when he was recommending suggestions, but came to realize this had chorizo verde in it. We got the Sower Sandia cocktail which is essentially a watermelon margarita with chamoy. This was pretty watered down and we were hoping for more flavor. The rim had chamoy but they skipped on the salt. Perhaps other drinks are better here. My girlfriend and I were celebrating our friendversary and the waiter comes out at the end with two glasses of bubbly. This was really sweet touch! Overall a good choice for a large group, girls night, or date night.

We came for a girls night and shared our plates. The food was phenomenal and the drinks were aces. Our server gave wonderful recommendations according to our likes and preferences. We did make a reservation to make sure that we had a great spot! Great energetic, vibe inside of the restaurant with plenty of volume to have conversation.

EVERYTHINGGG here is so good. Drinks, food, atmosphere/vibes from the staff. Everything was on point. I've been in Austin for a while now and always passed by this place, I am SO glad I finally decided to check it out. 20/10 for every single thing I ordered. Flavors are out of this world that's including the food &&& the drinks. DELISH. Best pick for me in 2024 by farrrr!! Must visit. I'll definitely be bringing my family back here!

Food: 10/10 if I had to pick one place to recommend when visiting Austin... it would be here. I've been here for lunch, dinner, happy hour - it's our absolute favorite spot. Ambiance: 10/10 this is one of the most aesthetic spots. You def will love the vibe. Girls night or date night - love it for all occasions. Price: it is on the higher end, but the food tastes like it could be a work of art from their dinner menu. So I think it is worth it. If you want to check out this spot and not spend a lot, come for happy hour. The tacos are amazingggggg and the guac is my fave on the menu. Margs too! Anytime we have friends visiting in town - this is where we bring them :)

How have I not reviewed ATX Cocina yet? This is one of my favorite spots and I am often recommending it to others when they are looking for a solid meal downtown. You definitely should arrive hungry as the menu has so many great options and the portions are solid. The cocktails are great - particularly the Margarita De La Casa with tajin (of course!). Like I said, the food is great - and they start strong with the chips and salsa (the verde is my personal favorite - tangy!). Some of my favorites include: Machete - conceptually close to a chicken quesadilla, but so much better! Masa enveloping chicken tinga and queso, topped with crema. Mixed lettuce - quite possibly the best Caesar salad I've ever had. Always crisp, fresh and flavorful. Esquites - I love a good corn dish and this one does not disappoint. Camote - such a lovely blend of flavors with the sweet potato. The atmosphere is great - upscale and open, yet intimate. The service is always top notch. It's clear the staff love their product and want you to have a great experience. Be sure to make reservations as they do get busy - but they have a wide variety of seating options (bar, tables, high tops, indoor / outdoor) to choose from!

My partner and I visited ATX Cocina on our trip to Austin for a weekend getaway. We are use to great food in Los Angeles and had no expectations before visiting-- we also had no idea what to expect. First off-- our server Taylor set the bar SO high for other servers. She was a complete delight. She has worked at the restaurant for 5-6 years, was patient with us, listened so well, and educated us completely about both food and drinks. We found our favorite margs, and the best sides/apps, and completed our evening without even tapping into the entrees. The portions of the sides were unreal (highly recommend the creamy corn and Brussels). Chips and salsa were killer (not on the menu), and we also ordered the Sopes (hard to describe but unbelievably flavorful pork/bean stuffed taco shells), and the Machete (chicken stuffed quesadilla). Also highly recommend the ATX marg, and the house marg-- spicy and skinny. 10/10 experience. 10/10 food. And man-- 11/10 service. Round of applause for Taylor!!!